Monday, March 28, 2016

Optimistic

Today someone said to me 'you are always optimistic'. Sometimes if something happened on your pathway and you cannot look back, it's better to think positive and optimistic. Muslim believe on god. I do believe Allah will help me. God plan is better than human plan.


🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹




🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

 

Sunday, March 27, 2016

Kek gulung

Dah lama teringin nak buat kek gulung. Teringat kawan kat kyoto yg buat kek gulung tempohari. Masa tu kami pergi rumah dia sebab nak ucap good bye sbb dia dah nak bfg. Kebetulan dia mmg rajin baking walaupun seorg lelaki. Dan selalunya kek-kek dia mmg sedap dan hiasan pn sgt cantik. Memang talented lah bg aku. Hehehe.. Malam tu kami dijamu kek gulung.. Memang gebu,lembut dan pastinya sedap. 






Kek gulung buatan aku. Filling dia aku letak strawberry jam. Peberet zarif. Amjad pn suka. Alhamdulillah. 


πŸ“πŸ“πŸ“πŸ°πŸ°πŸ°πŸ°πŸ“πŸ“πŸ“



Saturday, March 26, 2016

Cold weather




Assalam

Most probably this is our last winter ❄️❄️before we return back for good. During our first year of winter i still remembered, most of the time we only stay at home since we cannot adapt with the cold weather and was thinking that maybe we should only hybernate like a bear..Hahhaha😬😬😬

Since the first year is to learn and adapting everything and for the second year and so on, we started to adapt and went out to 'jalan2' and to playground. 
Here is a few pics taken during the last cold weather in Japan.








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Strawberry picking (ichigo gari)


Our first strawberry picking in life and also in Japan. The strawberry fruit is very sweet and also big. This farm is located in yawata, kyoto. Here is the link for those interested. https://osazen.com













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Friday, March 25, 2016

Tried and tested recipes from cookpad





am not someone that love japanese food, but I have a tried a few of the recipes from this book, what can i say, it tasted good eventhough they using simple ingredient e.g sesame oil, mirin etc. 

In my opinion, japanese food are easy,  less time to cook, simple yet low-calorie food.